In celebration, here is my newest project:
It will be a French themed summer! I'm going to start with vanilla bean cookies and a lemon custard filling. Mmmm. Two of my favorite flavors, so here's to a delicious union. The book advised me to start with a plain batch to test out my technique, but I prefer to jump into things head first (plus I want to taste those yummy flavors). I will be sure to document how they turn out and all the funny mistakes I'm bound to make!
And I will complete this baking challenge like any true French woman: in style. I own a couple aprons, such as this darling one my dear friend Bianca made for me:
and this one I picked up from a Japanese dollar store:
but I can't help but drool over these:
Could there be a cuter baking apron? I think I'm craving a cupcake now... |
Wearing polka dots while baking? Classy. |
Baked with love. A little 1960s vintage apron. The gauzy material, the red hearts, almost too beautiful to dirty while cooking, but I'd risk it. |
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This is so much fun, too! I can't wait to hear about your macaroon adventures and hope I will get to taste some of your successes at some point. And I love the aprons! You could be the inspiration to a whole generation of women to start wearing aprons in the kitchen again; your grandma used to wear them every day when I was a kid. I am loving your posts! Keep it up!
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